I don’t have too much time to cook during these weeks, so I fished out some pics of some time ago...it was a hot Saturday afternoon during my Australian summer and we had to celebrate a birthday! The aim was cook something good...the result? A mix of flavors and colors that started from the Mediterranean up to South America: Tuscan bread (which despite required 9 hours of rising, was perfect!), handmade hummus and South Americans dishes as Carapulcra without forgetting olives, cheese and vegetables. The guests? A mix of different cultures, as often happens here in Australia: English, French, Spanish, Dutch, South Americans, Australian and Asian, all different, but all gathered around the same table to taste flavors from far lands. Another confirmation that everywhere in the world, food can get everyone agree and a mix of different traditions and cultures can create successful parties! When I look to all this I understand why I can spend all this time cooking ...food is sharing, passion and love for people. To you some pics, maybe you’ll find inspirations for some summer’s dinners! See you soon your V.
I don’t have too much time to cook during these weeks, so I fished out some pics of some time ago...it was a hot Saturday afternoon during my Australian summer and we had to celebrate a birthday! The aim was cook something good...the result? A mix of flavors and colors that started from the Mediterranean up to South America: Tuscan bread (which despite required 9 hours of rising, was perfect!), handmade hummus and South Americans dishes as Carapulcra without forgetting olives, cheese and vegetables. The guests? A mix of different cultures, as often happens here in Australia: English, French, Spanish, Dutch, South Americans, Australian and Asian, all different, but all gathered around the same table to taste flavors from far lands. Another confirmation that everywhere in the world, food can get everyone agree and a mix of different traditions and cultures can create successful parties! When I look to all this I understand why I can spend all this time cooking ...food is sharing, passion and love for people. To you some pics, maybe you’ll find inspirations for some summer’s dinners! See you soon your V.
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