Lezione sul pane: i grissini
mini ciabatte
pane alle patate
pan carrè
Lezioni di pasticceria dolce - Chef Marco De Vita: pasticceria al carrello crostata Windsor
torta caprese
torta di mele
dessert al piatto: panna cotta su disco di frolla
bignè ripieni di crema pasticcera e crema al cioccolato con pate à craquelin
tiramisù destrutturato con streusel al caffè
tortino caldo al cioccolato con salsa alla vaniglia
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