“Take the time. Open your senses. What awaitsyou here is not an everyday occurrence: the huge culinary experience. Thesepleasures are so extraordinary, composed with such concentration and care foryou personally – the aroma, taste, colours, fine nuances, differingconsistencies, sweet and salty, soft and crisp, etc. What harmony! Pleaseremember to book your table well in advance and bear in mind that theRestaurant is closed on Mondays and Tuesdays, as well as from 26 February to 30March and from 29 July to 24 August 2012.Three stars in the Michelin Guide – more is notpossible. To be awarded three stars is the highest of emotions. To have threestars is hard work at the very highest level. Claus-Peter Lumpp and his teamcannot imagine anything better than to do this work every day. So that guestscan enjoy something that is not everyday, within the wonderful framework of theRestaurant BAREISS. Looked after by Maître Thomas Brandt, vinologicallyaccompanied by Sommelier Jürgen Fendt, a visit to our gourmet restaurant is areally extraordinary culinary experience.”
HEREmassive attack
Pacman
Nostradamus
Magical Cat Adventure
Snake