Preparare un salsa alle viole ricoprendo una manciata di viole con poco olio e.v.o. e lasciare marinare alcune ore. Tritate le viole insieme a poche noci, qualche filo di erba cipollina, sale, pepe, poi mescolatevi un uovo sodo sbriciolato grossolanamente.
Asparagus with violets: Prepare a sauce with violets. Cover a handful of violets with a little extra virgin olive oil and let marinate a few hours. Chop the violets along with a few nuts, some chives, salt and pepper. Finally, crumble and mix a hard-boiled egg.
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