Lezione sulle paste al forno, Chef Paolo Dalicandro: crepes con radicchio, ricotta e noci
anello di melanzane e bucatini
lasagna al ragù, un classico intramontabile!!
Lezione doppia sulla pasticceria salata, Chef Marco De Vita: panini bottoncino ripieni
pasta lievitata fritta
pizzette rustiche
pasta lievitata fritta ripiena di formaggio
torta rustica funghi e salsiccia e quiche lorraine
strudel di verdure
torta salata ricotta e spinaci
strudel di pasta sfoglia
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