
Hello to everyone..this is a super easy recipe..little pies using the Crostata dough and nuts!

Crostata doughStendere la pasta con il mattarello
Spread the dough

Use a glass or a mold for the base to put in a baking tin and little molds for the decorations


Apricot jam

Spread the grain nuts on the pies


Pre heated oven 356°f for about 20 minuts


Icing sugar......enjoy it!!!!:-))