WHB #318 - Monkfish baked with potatoes and leeks

 Italian recipe Here
There'salways a first timeand thisis myfirst timewith themonkfish
I boughtina fitof culinary madness,two beautifulmonkfish(about 250geach)with the idea of​​preparing themsimply.
My husbandhasfound outto lovethis fishwhen,someyears agoin Rimini,haseaten bya'fainting':delicious!
Since then hehaveoften askedto try toreplicate therecipe but, frankly,I do not evenremember howcomposed, let aloneequal hisgoodness...
So Ihaveinvented a recipe usingfew buttastyingredientsalways presentin my home,potatoes andleeks

Ingredients for 2:
- 2 monkfish  (about 250 gr or 9.0 oz each)
- 2 potatoes
- 1 big leek (or 2 small)
- 2 tbsp breadcrumbs
- 1 tbsp garlic and chopped parsley
- salt, extra virgin oliveoil anddried chives
I washed, peeledand cutinto chunksregularpotatoes andthe white part ofleek.

Isautéthe vegetablesin a panwith oilevo,salt andchives

Icookedabout 10 minutes

in the meantimeI havewashedand peeledthemonkfish. 

I lined a baking pan with oven paper, I put the vegetables and I set above fish. I mixedthe breadcrumbs withthe parsley andgarlic and salt,  I distributedthis mixtureover the fishand vegetables  Ibakedin preheated ovenat 180degreesfor 25minutes.

Ifinishedcookingby turningthe grill fora fewminutesto colorthe surface
Place on the plateIjustskirtingthe fish withthe vegetables

Withthis recipeI participate in theWHB#318 hosted by Cindystar 

Thanks to:
                                                                                             Kalyn di Kalyn’s Kitchen
 Haalo, Cook (almost) anything at least onceBrii,Briggishome