Cooking with Dog: Christmas Crepes

Cosa c’è di meglio che iniziare il Natale con delle buonissime crepes natalizie? Cosa dite? Siete ancora pieni del cenone della Vigilia e vi aspetta un Natale tra primi, secondi e dessert? Ok, ma se vi resta uno spazietto vuoto nello stomaco, ecco la videoricetta di Cooking with Dog per preparare le Christmas Crepes. Per realizzarle dovrete avere in frigorifero i seguenti ingredienti:

- Strawberry & Banana Crepes (serves 2) -
2 Crepes
1 Banana
4~5 Strawberries
Whipped Cream
Custard Cream
Blueberry Jam
Chocolate Sauce
Diced Roasted Almonds
Vanilla & Rum Raisin Ice Cream
2 Wrappers for Crepes (218×250mm/8.6×9.8 inch)
Christmas Ornaments

- 9~10 Crepes (⌀22cm/8.7 inches) -
2 Eggs
240ml Milk (1.01 cup)
100g Cake Flour (3.53 oz)
2 tbsp Sugar
2 tbsp Unsalted Melted Butter
Vegetable Oil
* Store the batter in the fridge if you need to leave it for more than 30 minutes.

- Whipped Cream -
200ml Whipping Cream – 36% fat, no additives (6.76 fl oz)
20g Sugar (0.705 oz)
* To make whipped cream from scratch, please watch our video on how to make Christmas Cake.

- Custard Cream -
2 Egg Yolks
3 tbsp Sugar
2 tbsp Corn Starch
200ml Milk (6.76 fl oz)
10g Unsalted Butter (0.353 oz)
* To make custard cream from scratch, please watch our video on how to make Chocolate Cornets.

Buon appetito e buon Natale!