
Lezione sul pane: i grissini

mini ciabatte

pane alle patate

pan carrè

Lezioni di pasticceria dolce - Chef Marco De Vita: pasticceria al carrello crostata Windsor

torta caprese

torta di mele

dessert al piatto: panna cotta su disco di frolla

bignè ripieni di crema pasticcera e crema al cioccolato con pate à craquelin

tiramisù destrutturato con streusel al caffè

tortino caldo al cioccolato con salsa alla vaniglia

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