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ULTIMI ARTICOLI (348)

• A virtual walk in the little village called Fortunago, Oltrepò pavese

  

  There is an Italian book guide entitled "The most beautiful Italian villages" . In this guide you will find the most beautiful Italian borghi to visit, where th... Leggere il seguito

  Pubblicato il 21 agosto 2013 CUCINA, RICETTE, VIAGGI

• The break point with the Classicism art in the scultures of the prophets made...

  

  Prophet Jeremiah, Donatello During the XV century Italy was able to admire the development of a great artist, Donatello. The history of art is full with... Leggere il seguito

  Pubblicato il 17 agosto 2013 CUCINA, RICETTE

• My peppers stuffed with rice, ragu and mozzarella

  

  my stuffed peppers As always I repeat I am not a professional chef but an Italian woman who likes cooking, eating, and the company of friends. Leggere il seguito

  Pubblicato il 13 agosto 2013 CUCINA, RICETTE

• A new space for the dolphins in the Genoa aquarium , August 2013

  

  In this hot summer you should visit the aquarium in Genoa. In a previous post I talked about this huge aquarium, which is also a significant architectural... Leggere il seguito

  Pubblicato il 11 agosto 2013 CUCINA, RICETTE

• Capo Vaticano and its clear sea.

  

  a view of capo vaticano When I saw for the first time Capo Vaticano in Calabria, I thought that the greatest artistic expression of the nature is the immense... Leggere il seguito

  Pubblicato il 10 agosto 2013 CUCINA, RICETTE

• the Milwaukee of the 1950 is now in Senigallia, august 2013

  

  You cannot be bored in Italy. This week, the proposal is to go to Senigallia (AN) in the Marche region. In addition to finding the famous beaches- called “... Leggere il seguito

  Pubblicato il 05 agosto 2013 CUCINA, RICETTE

• Hot to cook arancini in an easy way: my interpretation of the recipe.

  

  One my friend asked me what the arancini are. An easy definition could be: they are balls of rice with a heart of cheese, meat sauce and peas. Leggere il seguito

  Pubblicato il 02 agosto 2013 CUCINA, RICETTE

• How to survive in this hot summer in Italy.

  

  We complained that the summer had a climate a bit strange, what we call solleone, had not yet arrived. Now it is arrived. The weather broadcasts announce some... Leggere il seguito

  Pubblicato il 28 luglio 2013 CUCINA, RICETTE

• The riccia and the sfogliatina : a tipical desset in Napoli now also with...

  

  In those days I was in Naples for work. Every time I come to this city I’m fascinated by the people, the colors, the temperate weather. Leggere il seguito

  Pubblicato il 26 luglio 2013 CUCINA, RICETTE

• The paintings of the birds and the Italian supertition.

  

  Yesterday I was doing some household chores and I had to hang some of my paintings. in the thick of it, my great aunt - 70 years old- phoned me. She is a... Leggere il seguito

  Pubblicato il 17 luglio 2013 TALENTI

• What about if someone would sell you Fontana di Trevi?

  In a previous post I had fervently recommended you to visit the Trevi Fountain if you are in Rome. The architectural and sculptural structure, along with the... Leggere il seguito

  Pubblicato il 15 luglio 2013 CUCINA, RICETTE

• My free interpretation of the recipe: pesche dolci, a nice merenda!

  

  I absolutely have to share this recipe with you because to keep it all for me would be a shame. This is a merenda that my friends and me would call sguncia... Leggere il seguito

  Pubblicato il 12 luglio 2013 CUCINA, RICETTE

• the exhibitions in Rome, July 2013

  

  If you had decided to spend your holidays to visit art cities you should go to Rome: it is a place of absolute artistic and architectural value. You're lucky! Leggere il seguito

  Pubblicato il 08 luglio 2013 CUCINA, RICETTE

• The Italian portinaia: the angel of the condominium.

  

  When I was child I had only four thoughts: go to school, play games, have a snack and go into the court yard in the afternoon, when the rules of the... Leggere il seguito

  Pubblicato il 04 luglio 2013 CUCINA, RICETTE

• Sardinia July 2013, let's have the party.

  

  Gnocchetti con sugo di pulpedda When I saw for the first time the Sardinian sea I thought of being in a paradise. Its waters was so clear that remembered me... Leggere il seguito

  Pubblicato il 02 luglio 2013 CUCINA, RICETTE

• Calamosche beach in oasi di Vendicari: wonderful Sicily

  

  Calamosche : http://www.oasivendicari.net/ At last summer has arrived and all the lovers of the sea should arm themselves with flip flops, towel and sunscreen... Leggere il seguito

  Pubblicato il 01 luglio 2013 CUCINA, RICETTE

• The peperonata and the scarpetta: a tasty experience

  

  my peperonata Eating vegetables is always healthy, then if it is cooked well is a pleasure. Two days ago I had found two peppers that seemed very tasty to the... Leggere il seguito

  Pubblicato il 29 giugno 2013 CUCINA, RICETTE

• How to choose the bridal gown following the Italian superstitions.

  

  In a previous post I told you the right months the best days to get married according to the Italian superstition.... Leggere il seguito

  Pubblicato il 26 giugno 2013 CUCINA, RICETTE

• Salento in July 2013: the events

  

  salento in the night I can tell you that if you have never been in Puglia in Salento you've actually lost a great place. This area is certainly a genuine... Leggere il seguito

  Pubblicato il 24 giugno 2013 CUCINA, RICETTE

• As you make your bed, so you must lie in it = Chi è causa del suo mal pianga se...

  

  Here's an old proverb but - I would say - absolutely present! As you make your bed, so you must lie in it = Chi è causa del suo mal pianga se stesso. Leggere il seguito

  Pubblicato il 22 giugno 2013 CUCINA, RICETTE