
Lezione sulle paste al forno, Chef Paolo Dalicandro: crepes con radicchio, ricotta e noci

anello di melanzane e bucatini

lasagna al ragù, un classico intramontabile!!

Lezione doppia sulla pasticceria salata, Chef Marco De Vita: panini bottoncino ripieni

pasta lievitata fritta

pizzette rustiche

pasta lievitata fritta ripiena di formaggio

torta rustica funghi e salsiccia e quiche lorraine

strudel di verdure

torta salata ricotta e spinaci

strudel di pasta sfoglia

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