Consuming a seasonal product means eating it in its natural maturation period and getting the maximum flavor and taste. Follow the changing seasons also allows to vary the foods in our diet and to choose those with more nutritional value. In some cases, this choice of life solves some problems related to food intolerances.
In spring the vegetable garden offers fava beans, peas, asparagus, strawberries and cherries: with these simple ingredients here below you find some ideas and recipes...
Insalata di asparagi, gamberetti e zucchinePesto di asparagiTorta piccante di asparagiAsparagus salad, shrimp and zucchini
Asparagus Pesto
Spicy cake of asparagus
Carciofi alla GiudiaFrittata di carciofiInsalata di carciofi, rucola e pompelmo"Jewish" artichokes
Artichoke omelette
Artichoke salad, with arugula and grapefruit
Zuppa fredda di piselli e mentaQuiche di piselliMuffin salati con i piselliCold soup of peas and mint
Quiche of peas
Salty muffins with peas
Cupcakes alle fragoleCrostata di fragoleTorta di yogurt e fragoleStrawberry cupcakes
Strawberry tart
Yogurt and strawberries cake
Insalata di faveFave alla mentaBucatini fave, bottarga e gamberiFava beans salad
Fava beans with mint
Bucatini with beans, mullet and shrimp
Plumcake alle ciliegeConfettura di ciliegeTortine ciliege con pasta di mandorle e cioccolatoPlum cake with cherries
Cherry jam
Cherry cupcakes with marzipan and chocolate


photo by cavoletto di bruxellesand anemone in cucinarecipes by giallo zafferano e butta la pasta
Rosi
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