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ULTIMI ARTICOLI (348)

• The Italian art of "spizzicata" at the table.

  

  Anyone who has the Italian origins or live in the Bel paese, he is absolutely aware of two large pillars in the life of an Italian person : the family and the... Leggere il seguito

  Pubblicato il 08 maggio 2013 CUCINA, RICETTE

• The salt and the Italian supertition

  

  How many superstitions we have in the popular culture! They may seem absurd for someone who is not superstitious. They are still fun and interesting to know. Leggere il seguito

  Pubblicato il 07 maggio 2013 CUCINA, RICETTE

• Discovering a small villagein Lombardy (Italy): Gambolò and its castle

  

  mura del castello In my wanderings I came across a lost small village in the Lombard countryside. The sky, although it didn’t look very promising, created a... Leggere il seguito

  Pubblicato il 05 maggio 2013 CUCINA, RICETTE

• The recipe of pasta con pecorino and pepper

  

  pasta con pecorino Yesterday I had a little time to cook so I have experienced a new recipe that then I can redo at some dinners with friends or simply to tickl... Leggere il seguito

  Pubblicato il 02 maggio 2013 CUCINA, RICETTE

• Dalì and Manet in Venice, May 2013

  

  The beautiful season seems to be arrived, although these days it is raining. It could be an opportunity to get lost among the calle and the narrow streets rich... Leggere il seguito

  Pubblicato il 29 aprile 2013 CUCINA, RICETTE

• Let's move in a little village In Tuscany: Abbadia San Salvatore.

  

  Abbadia san salvatore, the village How about a spring excursion in Tuscany? The beauty of this region is appreciable in every season of the year. Leggere il seguito

  Pubblicato il 27 aprile 2013 CUCINA, RICETTE

• Let's talk about a real sin of gluttony: the Italian porchetta.

  

  porchetta If one day I were to end up in Dante's Inferno, the circle where I would be catapulted is that of the gluttons -I'm sure. Leggere il seguito

  Pubblicato il 25 aprile 2013 CUCINA, RICETTE

• Two events in Italy for the 25 April 2013: we go in Cesena or Arsoli ( Rome)

  

  CAstello mssimo - Arsoli ( Roma) The 25 April is a day of an Italian celebration: we remember the event of the liberation from the German army and the Fascist... Leggere il seguito

  Pubblicato il 22 aprile 2013 CUCINA, RICETTE

• The polyptych of San Martino, Treviglio a pearl of the Lombard Renaissance

  

  polittico di san martino Just outside the city of Milan, in the beautiful town of Treviglio, I have found one of the pearl of the Lombard Renaissance. I... Leggere il seguito

  Pubblicato il 19 aprile 2013 CUCINA, RICETTE

• Have you ever try the Italian aperitif called the spritz?

  

  The spritz The happy hour in Milan is called as in English and all the pubs - in the most popular areas of the city (from Brera to Navigli) - are full of the... Leggere il seguito

  Pubblicato il 18 aprile 2013 CUCINA, RICETTE

• The birthday of a famous Italian cartoons: Calimero

  

  Among the many important birthdays and anniversaries that we are celebrating this year in Italy, we can also remember a character that was not a symbol of the... Leggere il seguito

  Pubblicato il 17 aprile 2013 CUCINA, RICETTE

• The Italian version of the proverb You can not have your cake and eat it: non...

  

  Maybe the consumerism era has made us more unstable and demanding. Come on! Let's admit our guilt! We want that our life could be easy and without too much... Leggere il seguito

  Pubblicato il 16 aprile 2013 CUCINA, RICETTE

• The XX century , the Italian art between the wars: exhibition in Forlì, 2013

  

  Enrico Prampolini- Dinamica dell'azione Musei di San Domenico Piazza Guido da Montefeltro, Forlì From Tuesday to Friday: 9:30 – 19:00 Saturday and Sunday 9:30 t... Leggere il seguito

  Pubblicato il 15 aprile 2013 CUCINA, RICETTE

• The Italian Canyon in the South Italy : the Gravine Tarantine, Puglia

  

  The view of the Gravine Every time I discover a new place in the world and in my country, I realize how many things there are to be discovered and how little... Leggere il seguito

  Pubblicato il 12 aprile 2013 CUCINA, RICETTE

• Pane carasau, the bread directly from Sardinia

  

  A glass of the excellent wine, a tasty cheese, and some nice friends: all these elements are surely a the good prerequisites of a relax moment. Leggere il seguito

  Pubblicato il 11 aprile 2013 CUCINA, RICETTE

• Brueghel. The wonders of the Flemish art, Rome 2013

  

  "Brueghel. The wonders of Flemish art." Chiostro del Bramante, Rome. Until June 2, 2013 Ladies and gentlemen I am pleased to introduce you the Brueghel family. Leggere il seguito

  Pubblicato il 08 aprile 2013 CUCINA, RICETTE

• The Italian polpette of baked fish

  

  I personally think that cooking the fish is really complicated. I like it very much when it is cooked well, but I'm not so able to have some good results. Leggere il seguito

  Pubblicato il 07 aprile 2013 CUCINA, RICETTE

• Giuseppe Verdi's house (casa Verdi), Milan

  

  Verdi's house in Piazza Buonarotti, Milan This year there is the bicentenary of the birth of the great composer Giuseppe Verdi. His music works are a world... Leggere il seguito

  Pubblicato il 05 aprile 2013 CUCINA, RICETTE

• Leonardo Da Vinci and his Codes, Exhibition Milan 2013

  

  the miniatur model of the time machine The beautiful location of the Stanze del re in Vittorio Emanuele Gallery is hosting an exhibition very unique: Leonardo i... Leggere il seguito

  Pubblicato il 01 aprile 2013 CUCINA, RICETTE

• The Venaria castle (Turin)

  

  room number 11 Do you know that the region Piemonte has about five hundred castles - including major and minor castles,? I did not and I was very surprised... Leggere il seguito

  Pubblicato il 30 marzo 2013 CUCINA, RICETTE