Così sono corsa subito ad appuntarmi la ricetta temendo di dimenticarmela...visto che era frutto di sperimentazione estrema.
300 g di farina
una bustina di lievito
2 uova grandi
100 zucchero
uno yogurt magro
110 g di burro pomata
60 cioccolato fondente 70% Venchi tritato finemente
2 cucchiai di Nesquik
50 g di fiocchi di avena (Weetabix) uvetta quanto basta
un cucchiaino di miele
un pizzico di sale
1/4 di cucchiaino di bicarbonato
zucchero a velo
essenza di cacao Flouvart quanto basta (Facoltativo)
Polverizzare ulteriormente l'avena aiutandovi con il robot da cucina o sminuzzandola nel bicchiere frullatore. metterla da parte. assieme alla farina setacciata, il sale il lievito e un pizzico di bicarbonato in polvere.
Sbattere il burro pomata assieme allo zucchero il miele e le uova aggiunte una alla volta, lo yogurt, e 70 ml di latte. Appena il composto risulterà spumoso aggiungervi gli elementi setacciati in precedenza con i cucchiai di Nesquick e l'avena polverizzata, l'uvetta rinvenuta in un po di liquore dolce, e il cioccolato sminuzzato finemente. Riempire stampini con il composto quasi fino al bordo. Cuocerli i primi 10 minuti a 200° C quindi i l tempo restante circa 5 minuti a temperatura più bassa 180°C.
Pulverize the oats further Top helping with the food processor or blender set aside. together the flour, salt, yeast and a pinch of baking powder.
Beat the cream with the sugar-honey butter and eggs added one at a time, yogurt, and 70 ml of milk. Once the mixture is foamy add the items illustrated previously Sifted with spoons of Nesquick and pulverized oats, raisins found in a bit of sweet liqueur, chocolate and Finely chopped. Fill ramekins with the mixture Almost to the edge. Cook the first 10 minutes at 200 ° C and then the Remaining time about 5 minutes at a lower temperature 180 ° C.
This is one of those recipes that are born by chance a pleasant surprise. Muffins are whole oats with figs, dark chocolate, raisins American and Nesquick. Great for those who are on a diet yet still want something tasty .. The peculiarity of these sweets is that despite being integral to the addition of a bit of Weetabix were soft and tasty at the same time, greedy at the right point with milk chocolate and yogurt raisins American. Practically a lust ... Due to the presence of oats in flakes to the dough was a bit raw and bought what I was very impressed. By cooking oats instead he who made himself so much that the muffins lievitassero
So I ran immediately to the recipe appuntarmi fearing to forget it ... because it was the result of extreme testing. I adapted a recipe found on the book of my new Thermomix.
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Dianasdesserts
3 cup of flour
one packet of yeast
2 large eggs
a low-fat yogurt
1 stick of butter cream
3/4 cup Venchi 70% dark chocolate, finely chopped
2 tablespoons of Nesquik
3 tbs of oat flakes (Weetabix) raisins to taste
a teaspoon of honey
a pinch of salt
1/2 cup white sugar
1/4 teaspoon baking soda
icing sugar
Flouvart essence of cocoa to taste (optional)
Pulverize the oats further helping with the food processor or blender set aside. together the flour, salt, yeast and a pinch of baking powder.
Beat the butter cream with the sugar honey and eggs added one at a time, yogurt, and 70 ml of milk. Once the mixture is foamy add the items previously sifted with spoons of Nesquick and pulverized oats, raisins found in a bit of sweet liqueur, chocolate and finely chopped. Fill ramekins with the mixture almost to the edge. Cook the first 10 minutes at 392 F and then the remaining time about 5 minutes at a lower temperature 356 F
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